Learn how to make various types of Chutney recipes from our chef Archana on Ruchkar Mejwani, that are popularly used in Chaat items like Sev Puri, Pani Puri, Bhel, Ragda Patties.Share on Facebook: https://goo.gl/cRjMe7Tweet about this: https://goo.gl/ZMMhWDIngredients:For Date & Tamarind Chutney (Sweet Chutney):250 gms Dates (Khajur)100 gms Tamarind (Imli)1/2 tsp Cumin Seed Powder1/2 tsp Coriander Seed Powder1/2 tsp Red Chilli PowderSalt to tasteWaterFor Green Chutney (Medium Spicy Chutney):1 Cup Coriander Leaves1/2 Cup Mint Leaves2 tbsp Chana2-3 Green Chillies1/2 Lemon Juice4-5 Garlic1/2 inch GingerSalt to tasteWaterFor Red Chilli Garlic Chutney (Spicy):15-20 Dry Red Chillies10-12 Garlic1/2 inch Ginger1/2 tsp Cumin Seeds Powder1/2 Lemon juiceSalt to tasteWaterMethod:To Make Date & Tamarind Chutney- Firstly soak the dates & tamarind in water for 1 hour.- In a mixer grinder add dates, tamarind, cumin seeds powder, coriander seeds powder, red chilli powder & salt. Grind everything to a smooth paste.- Pass the mixture through a strainer by adding little water.- Date & Tamarind Chutney is ready.To Make Green Chutney- In a mixer grinder add coriander leaves, mint leaves, chana, green chillies, lemon juice, garlic, ginger, salt & water.- Grind everything to a smooth paste.- Green Chutney is ready.To Make Red Chilli Garlic Chutney- Soak the dry red chillies in water for some time.- In a mixer grinder add soaked dry red chillies, garlic, ginger, cumin seeds powder, lemon juice 7 salt.- Grind everything to a smooth paste.- Red Chilli Garlic Chutney is ready.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani