Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too.Ingredients1 ½ Cup Coriander Leaves½ Cup Mint Leaves2 Green Chillies1 Inch Ginger1 tbs Peanuts½ tsp Chat Masala½ tsp Cumin Seed Powder1 tsp SugarSaltLime JuiceWaterMethod- In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.- In order to maintain the color of the green chutney, add salt and lime juice in the end.- Grind everything well.- Add water that's enough to grind.- Coriander Mint Chutney is ready!Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/