Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Check out Ruchi Bharani's take on this popular chutney.Ingredients:Chat masala Ground nuts¼ tsp cumin seed powder Few mint leaves½ lemon juice 2 green chillies1 ½ cup coriander leaves Salt o tasteWater as requiredMethod:Mix all the ingredients in the blender adding little water and churn to make a smooth chutney. NOTE: Can be stored in refrigerator for 2 to 3 daysSubscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifoodShare on Facebook - http://goo.gl/LlKuSJTweet about this - http://goo.gl/zuRtFhFor more videos log onto http://www.youtube.com/rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/