Learn how to prepare really simple, easy and super tasty Cream Cheese Cookies which are perfect for bake share, holiday gift giving or sharing with friends during Christmas. You can prepare the dough in advance and bake the cookies fresh. This Dough can freeze well as well can last in the fridge for upto 3 weeks. You can decorate these cookies as you like, cut them in festive shapes or make jam thumbprint cookies out of them.For more tasty recipes, pleaseSubscribe: http://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Ingredients:1/2 cup unsalted melted butter1/3 cup cream cheese (Room temp)1 Large Egg ( Room Temp)1.5 cup sugar1.5 cup all purpose flour1/2 tsp baking powder1/2 tsp vanillaMethod: Mix together butter and cream cheese and beat until fluffy. Add in baking powder, sugar, eggs and vanilla and mix well. Once they are combined, add all purpose flour. Chill the dough for 30 mins. Roll out into small golf size balls and press down with measuring cup to have round cookies. Preheat oven to 375 F and bake for 8-10 mins. Let stand for 2 mins on wire rack before serving.
