दही भल्ले | How to make Dahi Bhalle | #BacktoBasics | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Here's the favourite accompaniment in every desi meal. Watch the video & learn the easiest way to prepare luscious and creamy dahi bhalles.
DAHI BHALLA

Ingredients

1 cup split skinless black gram (dhuli urad dal)
Crushed black peppercorns to taste
Salt to taste
A pinch of red chilli powder
8-10 raisins, chopped
1 tbsp finely chopped ginger
1 tbsp chopped cashew nuts
¼ tsp asafoetida (hing)
Sweetened yogurt
2 cups whisked yogurt
1/3 cup powdered sugar
¼ tsp roasted cumin powder
¼ tsp black salt
¼ tsp salt
¼ tsp chaat masala
Topping
Date and tamarind chutney for drizzling
Green chutney for drizzling
Red chilli powder for sprinkling
Roasted cumin powder for sprinkling
Black salt for sprinkling
Chaat masala for sprinkling
Fresh pomegranate pearls for garnish

Method

1. Take split skinless black gram in a large bowl, add sufficient water and wash it for 2-3 times. Drain the water and add sufficient water. Set aside to soak for 3-4 hours.
2. Drain the gram and add it into a blender jar. Blend well, add 1 cup water gradually and continue to blend a smooth and thick paste is formed.
3. Transfer the blended mixture into a large bowl and whip with your hands to incorporate air to make the mixture lighter.
4. Add crushed black peppercorns, salt, red chilli powder, raisins, ginger, and cashew nuts and mix well.
5. Heat sufficient oil in a kadai
6. To make the bhallas, dip your fingers in water, take a small portion of the mixture and gently slide in a few portions at a time in the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper.
7. Take sufficient warm water in a large bowl. Add asafeotida and mix well. Add the fried bhallas into it and set aside for 5-10 minutes.
8. To make the sweetened yogurt, take yogurt in another large bowl. Add powdered sugar, roasted cumin powder, black salt, salt, and chaat masala and mix well.
9. Squeeze the excess water from each bhalla and transfer it into the yogurt mixture. Mix and refrigerate this till chilled completely.
10. To serve, transfer a portion of the dahi bhalle into serving bowls. Drizzle date and tamarind chutney, green chutney, sprinkle red chilli powder, roasted cumin powder, black salt, chaat masala and garnish with pomegranate pearls. Serve immediately.

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