♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/111926234494130917642http://twitter.com/ochikeronhttp://instagram.com/ochikeron/Using minced onions and chicken makes every single scoop really tasty :)Of course, you can cut them into chunks to make regular Oyakodon!FYI: Oyakodon, literally "parent-and-child donburi"---------------------------------Easy-To-Eat Oyakodon (Chicken and Egg Rice Bowl)Difficulty: Very EasyTime: 15minNumber of servings: 2Ingredients:100g (3.5oz.) minced chicken100g (3.5oz.) chopped onionA* 2 tbsp. soy sauce* 2 tbsp. Mirin (sweet Sake)* 150ml Dashi broth (you can use Dashi powder to make it)2 eggs4 Mitsuba (Japanese wild parsley) if you have2 bowls of steamed riceShichimi Togarashi (seven flavor chili pepper) if you likeDirections:1. Cut Mitsuba (Japanese wild parsley) into an inch long pieces.2. Put A and chopped onion in a pot, and bring to a boil. Add minced meat, remove the foam (dirt), then cook until the chicken is no longer pink.3. Pour in the beaten egg, gently stir, add Mitsuba, cover, and turn off the heat after a few seconds when the eggs are half-boiled.4. Serve on the rice in a bowl. Sprinkle with Shichimi Togarashi if you like.レシピ(日本語)http://cooklabo.blogspot.jp/2010/08/de.html---------------------------------Music byJosh WoodwardCrazy Glue (Instrumental)http://www.joshwoodward.com/http://www.youtube.com/joshwoodwardFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥https://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826http://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron