So Eccles Cakes are a very British snack, but it isn't a cake at all... more of a turnover or a puff pastry hand pie.Makes 12 eccles cakesIngredients:⅛ cup (25 mL / 25g) unsalted butter, softened3 Tbsp (45 mL / 50g) brown sugar1/2 tsp (2 mL) ground cinnamon⅔ cup (150 mL / 75g) dried currants¼ cup (50 mL / 25g) mixed peel1/4 tsp (1 mL) freshly ground nutmeg1/2 orange zest1 Pkg (500g / 1 lb / 2 sheets) frozen puff pastry, thawedFlour, for dusting1 medium egg1 tbsp (15 mL) sugarMethod:Preheat the oven to 350°F (180°C). Mix together butter, sugar, cinnamon, currants, peel, nutmeg and orange zest. Roll out the puff pastry on a floured surface to a thickness of about 3 mm (⅛"). Then cut 12 rounds about 10 cm (4"). You can re-work the dough that's left over if you need to. Divide the filling between the 12 pastry rounds. Brush the edges with egg wash and pull them together to make a purse, squeezing tightly to seal. (watch the video)Gently flatten each cake until you can see the currants through the pastry. Place on a parchment lined baking tray, sealed side down. Brush tops with egg wash, then sprinkle with sugar (sometimes we'll leave the sugar off). Using a sharp knife, make 3 parallel cuts on top.Bake for 20 to 25 minutes, until the pastry is golden brown. Remove from baking pan and cool on a wire rack. Check out our Puff Pastry Playlist for more great recipes like this:http://youtu.be/9n6Sx6QXrg0?list=PLgOb3zseg1hTIYrCz-lUM1E5b7g9LSoFP#LeGourmetTV #GlenAndFriendsCooking #PuffPastry - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "