Learn How To Make Egg Roll Recipe, an Indian Street Food Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make Perfect Egg Rolls Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.Ingredients:-Soft Dough1 cup refined flour4 tbsp. Oil½ tsp. salt⅓ cup waterFor Egg Khurchan Filling:-1 cup onions, sliced½ cup tomatoes, sliced½ cup assorted capsicum, sliced1 tsp. cumin seeds½ tsp. turmeric1 tbsp. Chilli powder¼ tsp. garam masala1 tbsp. Ginger, garlic and green chillies, crushed4 eggsFor Additional filling:-3 eggs plain omeletteOil for fryingFor Garnish:-¼ cup Onion, chopped2-3 Green chilliesTomato ketchupMethod:-The Egg Khurchan:-- Heat oil in a pan on moderate flame and add oil to it.- Add cumin seeds, crushed ginger, garlic and green chillies and saute them.- Then add onions and chopped green chillies followed by capsicums, tomatoes and cook on high flame.- Add salt, chilli powder, turmeric powder, garam masala and stir fry for 2-3 minutes.- Now pour the beaten eggs to this mixture and cook until the eggs are completely well done.- Let it cool down to room temperature.The additional filling:-- In a pan heat oil and pour beaten eggs in it and make a plain omlette.- Let it cool down to room temperature.The Egg Roll:-- Flatten the dough and place the omlette on it followed by the Khurchan and roll it as shown.- Fry the rolls on a moderate flame.- Tansfer on a an absorbent tissue paper and serve.Egg Roll is ready to eat! HAPPY COOKING!!!#EggRoll #EggRecipe #GetCurried #TheBombayChef #VarunInamdar #EggSnackRecipe #SnackRecipe Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedEgg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard,often from a cellophane packet.Egg rolls are a ubiquitous feature of American Chinese cuisine and are often served as free additions to American Chinese combination platters throughout the United States,along with fried rice and fortune cookies