How to make Fish Fry - Ananya's Bong Kitchen | Ananya Banerjee

Ananya's Bong Kitchen Episode #12

Watch the making of Fish Fry by Ananya Banerjee.

Ananya’s new series showcasing Bengal’s special recipes.


Fish Fry

Ingredients
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Chilli Paste
Salt to taste
1tbsp Lemon Juice
1 cup Maida
1 cup Whole Liquid Eggs
1 cup Bread Crumbs
Oil for deep fry
Kashundi

Process
Take 4 normal size Basa Fillet/ Betki, and marinate these in/with mixture of Garlic paste, Ginger paste, chili paste, lemon juice and salt for half an hour in refrigerator.

For crumbing the fish you require maida, whole liquid eggs and bread crumbs each in different shallow plates. Dip the marinated basa fillet one by one in each plate covering the basa fillet from all sides, starting with maida, then whole liquid eggs and lastly bread crumbs.

Next, we shall deep fry the crumbed basa fillet. Heat the oil properly. Deep fry the basa fillet till it turns golden. Soak the excess oil and the fillets are ready to serve. Best complimented with Kashundi.


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