Hi guys, in celebration of upcoming 2014 Cinco De Mayo I thought of sharing this easy and super tasty recipe of how to make fish tacos at home with you. Looking for more Cinco de Mayo recipe ideas? Check here: http://bit.ly/1o1YdFLFor more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients/ method2 Fish Fillets- I used Basa2 tsp all purpose flour1/2 tsp Parsley1/2 tsp Oregano1/2 tsp to 1 tsp (depending on your preference for heat) Red chilli pwd or Paprika (for milder spice level)1/2 tsp Black Pepper Pwd1/2 tsp salt2 tbsp Oil for cooking fishFor dressing: Lime, Sour cream, Mayo, Jalapeno and Fresh Cilantro For crunch: Coleslaw (no dressing) with cabbage-carrotsCorn TortillasMethod: Prepare the spice mixture by combining all the spices and flour and roll the fish pieces in it. Once thoroughly coated, fry until both sides are done (few mins on each side) on medium high flame. Cut in small pieces and place on a warm corn tortilla. Add coleslaw , dressing and few more drops of lime. Enjoy!