How To Make Fresh Coconut Milk | Home Made Coconut Milk | World Coconut Day Special - Ruchi | Rajshri Food

Coconut Milk Recipe | Homemade Coconut Milk Recipe | How To Make Coconut Milk | Basic Recipe | Easy Coconut Milk | Quick & Easy | Best Coconut Milk Recipe | Healthy Recipe | Dairy Free Recipe | Vegan Recipe | Vegan Milk | Milk Recipe | Rajshri Food | Ruchi Bharani

Learn the easiest way to prepare Healthy & Nutritious Coconut Milk with our chef Ruchi Bharani

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Its exotic flavor packs quite a punch and enhances a myriad of dishes — from soups and stews to curries and baked goods.

Ingredients:
- 1 Coconut(grated)
- 1 cup Water

Method:
1. Take Fresh Grated Coconut and add it in the grinder along with one cup of water
2. Grind it and remove the paste in a muslin cloth
3. Now, squeeze out the milk
4. Repeat the process with the same grinded coconut in the muslin cloth, to remove all of the remaining milk.
5. Grind the grinded coconut with on more cup of water
6. Remove its paste in the muslin cloth again and squeeze out all of the remaining milk

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Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era.
Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages").