How to make Gambas Ajillo - Ananya's World Kitchen | Ananya Banerjee

Ananya's World Kitchen - Episode #4

Methods and Ingredients:

1. Heat the Pan
2. Pour 1 cup Olive Oil
3. 1 large clove sliced Garlic
4. 1 tsp chili Flakes
5. Add some Parsley leaves
6. Some Basil leaves
7. 1 tsp Paprika powder
8. 4-5 big size Prawns
9. 1 tsp Lemon juice
10. 1 tsp black Pepper powder
11. Salt to taste
12. Add Cognac (optional)
13. Flambé this
14. Gambas Ajillo is ready


Website: http://ananyabanerjee.com/index.html
Facebook:https://www.facebook.com/ananyabanerjeeframes?fref=ts
Twitter: https://twitter.com/artyananya
Instagram: https://www.instagram.com/ananyaban/