How to Make Giada's Super Cheesy Mashed Potatoes | Giada in Italy | Food Network

These are so cheesy, they really might be more cheese than potato (and we're perfectly fine with that!)

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Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.

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Cheesy Mashed Potatoes
Recipe courtesy of Giada De Laurentiis
Total: 45 min
Active: 30 min
Yield: 8 servings
Level: Easy

Ingredients

2 1/2 pounds Yukon Gold potatoes, peeled and quartered
3 sprigs fresh rosemary
2 cloves garlic, peeled and smashed
Kosher salt
1 1/2 cups heavy cream, warmed
1/4 cup extra-virgin olive oil
16 ounces fresh mozzarella, shredded
1 cup grated Parmesan

Directions

Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add a handful of salt and bring to a boil over medium-high heat. Boil until fork-tender, about 15 minutes. Drain well and remove the rosemary sprigs.

Working over the same saucepan, press the potatoes and garlic through a potato ricer. Add the warmed cream and olive oil. Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, Parmesan and 1/2 teaspoon salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture--this will take 5 to 10 minutes. Serve hot.

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How to Make Giada's Super Cheesy Mashed Potatoes | Giada in Italy | Food Network
https://youtu.be/bgd-ga7Y_ug
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