'Tis the season to be Jolly! And also 100% the season for baking! This recipe is an absolute MUST for your Christmas baking repertoire. I'm so happy to be back with you guys and I had such a lovely afternoon decorating these cookies with Sally. You should definitely do the same with your friends and family this festive period. And of course let us know how you get on by tagging your photo's on Instagram with #cupcakejemma so we can see them! For a more detailed explanation into Royal Icing check out my Masterclass here: https://youtu.be/vNTAHEZoyTAIngredients:For the gingerbread:125g Soft Unsalted Butter175g Soft Light Brown Sugar1 Large Egg80g Golden Syrup (corn syrup will also work)350g Plain Flour1 tsp Baking Powder1 Heaped tsp Cinnamon 1 Heaped tsp GingerGood pinch of Nutmeg and Cloves For the royal icing:400g Icing Sugar 15g Egg White Powder 4-6 tbsp Cold Water-----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesSally: @sallydellsVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW