Cacio e pepe means cheese and pepper, and most of you already know that’s all it takes to make the creamiest sauce you’ve ever tasted. But here, I’ve defied tradition a by mixing this decadent cream with… gnocchi! This dish is inspired by Sam the Cooking Guy's video – I watched it and couldn’t resist. In my version, we'll be making everything from scratch to keep Nonna happy.Just imagine this: Homemade ricotta gnocchi served smothered in a rich, creamy (see: CHEESE) sauce... I'm taking you to Italy with every bite, are you ready?
