In the new Episode of "MOTHER'S RECIPE" learn how to make Gobi Pakora on Rajshri FoodHow to Make Cauliflower Pakora | Crispy Cauliflower Fry | Gobhi Pakora | Gobi Pakora Masala Recipe | How to Make Pakoda | Cauliflower Pakoda with rice flour | Gobi 65 Recipe | How to Make Gobi Bajjiya | Gobi Bajji Recipe | Easy Cauliflower Pakora | Hot Snacks for Rainy Season | Evening Snacks with Tea | Indian Cauliflower Fritters | Gobi Recipes | Cauliflower Fritters Indian | Cauliflower Recipes | Quick & Easy | Rajshri FoodGobi Pakora Ingredients:Introduction - 0:00How to Clean the Gobi with Salt - 0:12Hot Water Salt500 gms Gobhi (florets)WaterHow to make Batter for Gobi Pakora - 1:081 cup Gram Flour2 tbsp Rice Flour1 pinch Asafoetida1 tsp Red Chilli Powder1/2 tsp Turmeric Powder1 tsp Raw Mango Powder1 pinch Carom SeedsSalt (as per taste)1 inch Ginger (grated)2 Green Chillies (chopped)2 tbsp Coriander Leaves (chopped)2 pinch Baking Soda1/2 cup WaterHow to Fry the Gobi Pakora - 2:37Mustard OilChaat Masala #GobhiKePakode #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Gobi PakoraA wide variety of fried cauliflower dishes are found in India. Cauliflower pakoras, battered and spiced fried cauliflower, are popular in North India and Chennai, and may be double-fried for crispness. They can be served with a tomato or peanut chutney. The cauliflower is separated into florets then deep-fried. It may be fried plain, it may be breaded; it may be battered, or it may be simply floured. The plain version is the crispest, though the oiliest; the breaded and battered versions result in a moister, less crisp interior. One Punjabi recipe deep-fries the cauliflower first, then sautés it in spices and yogurt to nap the florets with sauce.