How to make Gujarati dhokla | steam dhokla | Steam dhokla recipe | Gujarati Farsan | Indian Street Food (Khana pakana)

Khatta Dhokla | Gujarati Farsan | snacks for kids

Dhokala is a very famous food in Gujarat.
Generally it is used as snacks / Appetizer.

There are many types of dhokla like "Khaman dhokla" , "Vatidar khaman" , dhokla , steam dhokla.

Here showing how to make Steam Dhokla.
Here I am showing how to make Steam Dhokla.

Ingredients :
- Gram flour (Besan)
- Ginger paste.
- Garlic paste
- Chili powder
- Salt as par taste.
- 1 tbsp sugar
- Edible oil
- Water to heat
- 1/2 tbsp citric acid (fruit salt or baking powder).
- Pinch of turmeric

Preparation :

Prepare Batter :
- Add Gram flour into bowl.
- Add Butter milk into bowl to make batter.
- Add fruit salt or baking powder and mix well and leave it for 4-5 hours
- After 4-5 hours add ginger and Garlic paste into batter.
- Add fruit salt or baking powder and mix well.
- Add chili powder ,turmeric, salt and mix it well and keep aside.

Preparing Dhokla.
- Now take water into pane and hit still steam coming out.
- After that Spread batter into Dish and put on pane for steam.
- Cover the Batter dish for 12-15 minute.
- Uncover it and check if it is thick enough.
- Your Dhokla is ready to serve.

:: Serve hot with Edible oil / Curds / Tea / Sauce.

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