Idli is almost every desi's favourite so here's the video to make it at home. Serve it hot with sambhar and chutney.IDLIIngredients2 cups parboiled rice¾ cup split skinless black gram (dhuli urad dal)½ tsp fenugreek seeds (methi dana)Method1. Wash the parboiled rice thoroughly for 2-3 times. Add sufficient water and set aside to soak for 6-8 hours. 2. Wash split skinless black gram thoroughly for 2-3 times. Add fenugreek seends and sufficient water and set aside to soak for 6-8 hours. 3. Switch the stone grinder machine on, drain the soaked split skinless black gram and soaked fenugreek seeds and add into the stone grinder machine and grind for 3-4 minutes.4. Drain the parboiled rice and add into the gram mixture and ½ cup water, continue to grind till a smooth batter is formed.5. Switch the stone grinder machine off and transfer the batter into a large bowl. Mix it once with your hand, cover and set aside in a warm place to ferment for 6-8 hours.6. Mix the fermented batter once to release the air pockets.7. Add salt and ½ cup water and mix well. This is the idli batter.8. To make the idlis, drizzle a little oil in each dent of the idli mould. Grease it using a kitchen paper.9. Pour a ladleful of the batter into each dent.10. Heat sufficient water in a steamer, place the idli moulds in it. Steam for 10-15 minutes. Switch the heat off and allow the idlis to rest for 5 minutes.11. Take the idli moulds out, demould the idlis and arrange on a serving plate.12. Serve hot with coconut chutney and sambhar. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Idli
