Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.Ingredients: Rice flour 1 Cup (16 tbs) Chickpea flour 1⁄2 Cup (8 tbs) Salt To Taste Cumin powder 1⁄2 Teaspoon Red chili powder 1⁄2 Teaspoon Water 1 Cup (16 tbs) (as needed) Fruit salt 1 Teaspoon (Eno) Fresh lemon juice 4 Drop Olive oil 4 Tablespoon, dividedDirectionsMAKINGIn a large bowl, add in rice flour, chickpea flour, salt, cumin powder and red chili powder. Mix together.Pour in water gradually and whisk well.Add in the fruit salt and fresh lemon juice. Mix well.Heat a flat pan and wipe with a wet cloth. Ladle out the batter and spread as show in the video. Grease with some oil and cook until crisp.SERVINGServe with some chutney.More recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenPINTEREST https://www.pinterest.com/bhavnaskitchen