Italian sausage and potatoes - a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with delicate seasoning and cooking them just right - the essence of Italian cooking. My Nonna taught me a small trick to get the potatoes nice and crispy so I have revealed her technique in this recipe and when eaten alongside a quality pork and fennel sausage, they are the perfect match. Try this for your next Sunday lunch and serve it with my no knead bread #carboncarb.
