How To Make Japanese Chilled Tofu (Recipe) | Hiyayakko | Vol.1 | Shiso, Myoga And Bonito Flakes | YUCa's Japanese Cooking

In this recipe video, I will introduce how to make Hiyayakko. Hiyayakko is chilled tofu topped with seasonings and condiments. Depending on the toppings, you can enjoy various flavors of chilled tofu. In this episode, I will introduce a recipe for chilled tofu with shiso, myoga, and dried bonito flakes.

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