Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. It's incredibly easy to make and...
Today's miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, are also a gr...
Dough in Nakagyoku, Kyoto, carries a lot of American-style baked goods such as sourdough, rye bread, and cinnamon rolls. If you miss those or want to ...
What I ate for lunch at home in Kyoto.
Today Noriko will show you how to make Asparagus Beef Rolls. They're a delightful combination of tender asparagus spears rolled with thinly sliced bee...
Today Noriko will show you how to make Onigiri with Fried Onions. It's a simple treat made with store-bought fried onions seasoned with a soy sauce mi...
Today's miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. Wakame doesn't need to be rehydrated; it can b...
Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they're a cheap an...
Today's miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought br...
Ginger Chicken is sauted chicken and onion in a ginger-soy flavored sauce. The taste of spicy ginger and lightly sweet savory sauce, combined with ten...
