Sausage, peppers and cheese add smoky and creamy flavor to hero sandwiches! The sandwich king knows best.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/34UHfH5Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sausage and Peppers Recipe courtesy of Jeff MauroTotal: 49 hr 15 minPrep: 20 minInactive: 48 hrCook: 55 minYield: 4 servingsLevel: EasyIngredients2 green bell peppers, seeded and cut into strips2 red bell peppers, seeded and cut into strips1/3 cup olive oil1 teaspoon granulated garlicKosher salt and freshly ground black pepper2 pounds fresh sweet Italian sausage4 soft hoagie rolls, hingedHomemade Hot Giardiniera, recipe follows2 balls fresh mozzarella, slicedHomemade Hot Giardiniera:1/4 cup table salt1 cup carrots, small dice1 cup tiny cauliflower florets4 to 8 serrano peppers (depending on heat level desired), sliced2 cloves garlic, minced1 stalk celery, small dice1 red bell pepper, small dice2 cups canola oil1 tablespoon dried oregano1/2 teaspoon freshly ground black pepperDirectionsPreheat the oven to 350 degrees F. Toss the green and red peppers with the olive oil, granulated garlic and sprinkle with salt and pepper. Lay the peppers on a baking sheet and bake, stirring halfway through, until lighter in color and soft, about 25 minutes. Reserve and don't drain excess oil from the baking sheet. Meanwhile, preheat a grill or grill pan to medium-high heat. Grill the sausages, covered with a bowl, until nice and charred and no longer pink on the inside, flipping once, about 12 minutes each side. Preheat the broiler and set the rack to the middle of the oven. Brush the inside of the rolls with the reserved sweet pepper oil from the baking sheet. Place the sausages, peppers, some more of the sweet pepper oil and some of the Homemade Hot Giardiniera on the rolls. Top with the mozzarella and place under the broiler until melty and gooey! Take off your shirt, get some color and eat.Homemade Hot Giardiniera:Combine 2 cups water and the salt in a glass or nonreactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, minced garlic, celery and bell peppers to the salt water and stir to combine. Cover and refrigerate overnight. On day 2, drain and rinse the vegetables. Mix the canola oil, oregano and black pepper in a clean bowl. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place the Giardiniera in air-tight mason jars and keep in the fridge for 2 to 3 weeks.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #SausageandPeppers #SandwichKing #FoodNetworkHow to Make Jeff's Sausage and Peppers Hero | Food Networkhttps://youtu.be/sSbuQnWpQhY