Kadai Masala is a flavourful Indian spice blend that can make ordinary curry dishes extraordinary. Basically we roast whole spices and then grind them to make this masala powder. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method(masala would be enough to prepare 1-2 curry dishes)12-15 Black peppercorn5-6 green cardamom pods1 tbsp cumin seeds1.5 tbsp coriander seeds5-6 clovesYou can also grind bay leaf and cinnamon stick or use them as such in your dishDry roast all your whole spices and then grind them to make a powder (masala) and you it in your dishes ( towards the end of the preparation method)