How to Make Kaisendon (Marinated Sashimi Rice Bowl with Aromatic Vegetables Recipe) | Cooking with Dog

Kaisendon is a type of donburi dish, in which a variety of fresh sashimi are served on rice. We are cooking rice using an earthen pot and arrange marinated sashimi on a rice bowl along with aromatic vegetables.

How to make Kaisendon
https://cookingwithdog.com/recipe/kaisendon/

(2 people) Cook Time: 35 minutes
* Time for soaking the rice in water and letting the cooked rice sit in the pot is not included in cook time.

360ml Rice (1 1/2 u.s. cup)
400ml Water (1 2/3 u.s. cup)

1/2 Cucumber
1 Myoga Ginger
6 Shiso Leaves
Newly Harvested Ginger
White Radish Sprouts
1 Long Green Onion
50g Newly Harvested Onion (1 3/4 oz)

150g Maguro - Tuna (5 1/4 oz)
2 Scallops

Wasabi
1 tbsp Soy Sauce
1 sheet of Toasted Nori
Toasted White Sesame Seeds

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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