How to make kashmiri dum aloo / Dahi wale dum aloo / Non-fried कशमीरि दम अलू / Healthically | Healthically Kitchen

#Howtomakekashmiridumaloo #Dahiwaledumaloo #Non-friedकशमीरिदमअलू #Healthically

Kashmiri Dum Aloo / Dahi Wale Dum Aloo is the main course Indian curry dish made with baby potatoes cooked in curd and a spicy gravy mixture. It is ideally served with chapatti, paratha, poori, or any rice dish.

Full recipe details: https://healthically.com/how-to-make-kashmiri-dum-aloo-dahi-wale-dum-aloo/

Ingredients list:
For dry masala
1 inch cinnamon stick
1 black cardamom
1 green cardmom
2 laung
½ tsp cumin seeds
1 tsp coriander seeds
1 tsp fennel seeds powder

For curry
500 m small sized potato
3 + 2 tbsp oil
1 bay leaf
1 pinch heeng
1 tsp salt
2 mediun size onion
3 medium size tomato
1 tsp garlic paste
½ cup curd
¼ tsp ginger powder
¼ tsp garam masala
1 tsp kasoori methi
Few green coriander leaves

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