"Vagharelo Rotlo" / "Kathiyawadi Vagharelo Rotlo" (Millet Flour Flat Bread) | વઘારેલો રોટલો is very famous breakfast in Kathiyawad | Saurashtra region of Gujarat | Gujarati Breakfast | Leftover millet FlatBread recipe बची हुई रोटी से बनाये टेस्टी स्नैक्स This spicy & tangy Kathiyawadi breakfast tastes more delicious in winter.Ingredients : - One big size Rotalo (Millet Flatbread)- One big size finely chopped onion- 1/2-tbsp Rai (black mustard seeds)- 1/2-tbsp Jeeru (cumin seeds)- 1-tbsp garlic chutney paste- 1/2-tbsp turmeric powder- 3 cup butter milk- 2-tbsp oil- 1 tsp tbsp Red chili powder - Salt to tasteMethod / Preparation :1) Make very small pieces of rotla (Millet Flatbread) almost look like flour. This can be done by you keep rubbing the pieces of rotala between your palms to crush it into very small pieces. I make this by my palms.2) Heat the oil in a pan in law flame and Add rai(black mustard seeds), jeera(cumin seeds) , hing(asafoetida) and garlic paste in it. 3) Add finely chopped onion and turmeric powder in it and cook until they are golden brown.4)After that add 3-cup butter milk and salt to taste5)Cook in high flame until the butter milk is bubbling.6) After that turn the flame low and add prepared material of Rotala in it. 7) Stirring continuously and cook until they become like thick gravy. 8) Turn off the flame and garnish with coriander leaves.Note: Always serve hot. You also make same dish with use Bread (Roti).#FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan #IndianCuisine #Recipes #Breakfast #snacks #VaghareloRotlo #EasyBreakfast #delicious #food
