how to make layered karanji recipe - 3 ways folding | layered gujiya recipe | करांजी - गुजिया रेसिपी | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/karanji-recipe-gujiya-recipe/

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karanji recipe | gujiya recipe | how to make layered maharashtrian karanji with detailed photo and video recipe. an easy and popular traditional sweet recipe made with pastry sheets and coconut-based stuffing. it is generally made during the ganesh chaturthi and diwali festival and served as bhog. traditionally it is made with a plain maida based covering, but in this recipe i have shown a layered variety similar to curry puff.
karanji recipe | gujiya recipe | how to make layered maharashtrian karanji with step by step photo and video recipe. indian festival season is just around the corner and most of us are getting ready for it. the preparation is incomplete without getting ready with the traditional indian sweets recipes. one such festival oriented sweet recipe is karanji or gujiya made with twist of multiple layering.
Cuisine - Maharashtrian
Course - sweets
Dish - sweets
Prep Time - 30 mins
Cook Time - 40 mins
Total Time - 1 hr 10 mins
Servings - 15
Calories - 126
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