This Lentils soup recipe is easy, healthy and great for vegetarians. It's a complete meal in itself. We are preparing this lentils soup with brown lentils, potatoes and carrots, flavour it with zaatar and enjoy it any night of the week. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/Method1 cup light brown Lentils1/2 cup dark brown lentils1/2 cup chopped onion3-4 garlic cloves2-3 chopped carrots2-3 chopped potatoesSalt per taste1 tsp paprika/cayenne or red chilli powder2 tbsp zaatar2-3 tbsp oil1 tsp cumin seeds6-8 cups of water (dependent on quantity you are cooking)1 tsp pepper for seasoning- Soak the lentils in water overnight or at least 30 mins. - Heat oil in the cooker. Fry cumin, onions and garlic.- Add salt, paprika and zaatar.- Mix well. Add veggies and lentils.(discard the water lentils were soaking in)- Add water. Adjust seasoning and serve with flatbread of your choice.