Malai Kofta Recipe | How To Make Kofta | Kofta Recipe | Easy Kofta Recipe | Malai Kofta Curry | Creamy Malai Kofta Recipe | Tofu Malai Kofta Recipe | Tofu Recipe | Healthy Recipe | Healthy Kofta Recipe | Vegan Recipe | Vegan Malai Kofta | Curry Recipe | Kofta Curry | Quick & Easy | Rajshri Food Learn how to make Tofu Malai Kofta at home with our chef Upasana.Tofu Malai Kofta Ingredients:How To Make Kofta - 0:28- 200 gms Tofu- 1/2 Potato (boiled)- 2 Green Chillies (chopped)- 2 tsp Coriander Leaves (chopped)- 1/2 tsp Salt- 1/2 tsp Black Pepper Powder- 2 tsp All Purpose Flour- Oil (for greasing)How To Make Malai Kofta Masala - 3:05- 2 tsp Oil- 2 Onions (chopped)- 1 inch Ginger(chopped)- 3 Garlic Cloves- 1 Green Chilli (chopped)- 2 tsp Cashew Nut (chopped)- 3 Tomatoes (chopped)- 1/4 cup Vegetable StockHow To Make Creamy Malai Kofta Gravy - 4:48- 1 tsp Oil- 1 tsp Dried Fenugreek Leaves- 1/2 tsp Kashmiri Red Chilli Powder- 1/2 tsp Garam Masala- 1 tsp Corander Seeds Powder- Salt#MalaiKofta #TofuMalaiKofta #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Upasana ShuklaCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodKofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.Koftas in the cuisine of the Indian subcontinent are normally cooked in a spiced gravy, or curry. Vegetarian koftas are eaten by a large population in India. Indian dish Nargisi kofta, Koftas in India are usually served cooked in a spicy curry and are eaten with boiled rice or a variety of Indian breads. In Iran, Iraq, Pakistan and Azerbaijan, koftas are served with a gravy, as dry variations are considered to be kebabs.
