The word "chai," meaning "alive," or "living". The flavours of traditional Indian spices and herbs are a perfect, creating delicious, rich & creamy Chai will warm your soul with sweet spice. Just one cup of chai keep me awake whole day and also keep me warm in winter.Ingredients:1 tbsp Chai (Black Tea)1 tbsp Sugar or as per taste1 cup water1 cup milk1/2 tsp of roughly ground spices such as Cardamom, nutmeg, cinammon, cloves)Fresh herbs if available such as Holly Basil -Tulsi, Mint-pudina, and Chai patti)1/4 tsp Grated GingerMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.comIngredients Chai 1 Tablespoon Sugar 1 Tablespoon Water 1 Cup (16 tbs) Milk 1 Cup (16 tbs) Spices 1⁄2 Teaspoon, roughly grounded (Cardamom, nutmeg, cinammon, cloves) Fresh herbs if available such as Holly Basil -Tulsi, Mint-pudina, and Chai patti) Grated ginger 1⁄4 Teaspoon Fresh herbs 1 Teaspoon (Holly Basil, Mint and Chai patti)DirectionsMAKINGIn a saucepan, add in the sugar, tea leaves, water spices, fresh herbs and ginger. Bring to a boil.Pour milk and bring to a boil 3 – 4 times.SERVINGStrain the milk and serve.