Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish. She starts by making homemade paneer before cooking down spinach and fenugreek greens, along with aromatic spices and fresh herbs, to complete the dish. Check out the recipes here: https://www.vice.com/en/article/m7e8xn/maska-paneer-recipe & https://www.vice.com/en/article/5db7jq/homemade-paneer-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo