Gujarati Methi Pak / मेथी पाक बनाने का तरीका / મેથી પાક બનાવવાની રીત | How to make methi pakSiyada mate special Methi pak recipe | Siyada nu Vasanu / Indian granola bar / Garlona Bars / Healthy & Immunity BoosterIn Methi Pak recipe, I use Fenugreek powder, a combination of flours (wheat, urad, gram, moong) as a base, Edible gum, mixed nuts, dry coconut, Ghee, Jaggery for sweetness, Poppy seeds, spices like Batrisu (Katlu Powder), Gokhru Powder, Sonth (Dry Ginger Powder), and Pipramul (Ganthoda Powder). Click here for a homemade sonth powder recipe.Gujarati Methi Pak It has a bittersweet taste and has a grainy-soft texture. Ingredients : - Methi Powder (Fenugreek powder)- Gunder powder (Gunder)- Sunth powder (Ginger powder)- Ganthoda powder (Pipramul)- Ghee- Topru (dry coconut)- Gud (Jaggery)- Dry fruits Preparation : - Heat Pan and add Ghee- Add Jaggery and melt in law flame- Add Gunder powder- Add Methi Powder- Add Sunth Powder- Add Ganthoda Powder- Add dry coconut- Add Dry fruits- Apply oil on plate (Grease plate)- Transfer Mixture into greased plate- Let mixture cool down completely- Cut into pieces and serve#FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan #IndianCuisine #Recipes #yummy #Howto #breakfast #snacks