How To Make Mix Veg Handvo | Winter Is Coming | Handva | Gujarati Recipe | Savoury Cake | Varun | Rajshri Food

Veg Handvo | Easy Handvo Recipe | Gujrati Handvo Recipe | Homemade Handvo | Handva Recipe | Veg Cake Recipe | Indian Recipe | Healthy Handvo | How To Make Veg Handvo | હાંડવો | Winter Special Recipe | Comfort Food | Winter Is Coming | Traditional Gujarati Handvo | Baked Savoury Cake | Savoury Recipe | Quick & Easy | Rajshri Food | Varun Inamdar

Learn how to make Mix Veg Handvo Recipe at home with our chef Varun Inamdar on our new series "Winter Is Coming"

Handvo Ingredients:
- 1 cup Rice
- 1/2 cup Split Chickpeas
- 1/8 cup Split Pigeon Peas
- 1/8 cup Split White Lentils
- 1 tsp Fenugreek Seeds

- 1/2 cup Curd
- 1 tbsp Coriander & Cumin Seeds Powder
- 1 tsp Garam Masala
- 1 tsp Sugar
- 1 tsp Carom Seeds
- 1/2 tsp Asafoetida
- 1 tbsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- Salt
- 2 tbsp Oil
- 1 cup Cabbage (chopped)
- 1/4 cup Carrot (chopped)
- 1 Capsicum (chopped)
- 1 tsp Fruit Salt

- 3 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tsp Oil
- 2 tsp Red Chilli Powder

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Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
Vegetable Handva (Gujarati: લીલો હાંડવો) is a variety of Handvo which is based on gram flour and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten along with pickle or tea.