How to make Mushroom soup | कैसे बनाना है मशरूम का सूप |Chef Harpal Singh | chefharpalsingh

A warm bowl of soup with lots of Mushrooms is what you need this Monsoon. Mushroom Broth Soup good for diabetic patients & who are particular about their diet. A soup which you must definitely try for, check out the recipe below.

Mushroom Soup
Ingredient Quantity
Butter 2 tbsp
Garlic Chopped 1 tbsp
Ginger Julienne 1 inch
Onion Slice 1 no. (Small)
Mushroom Slice 10-12 no.
Spring Onion Chopped 2 stalks
Salt to taste
Black pepper crushed 1 tsp
Vinegar 1½ tsp
Water 3-4 Cup
Sesame Oil 1 tsp

Method:
1. Heat Butter in a pan, add chopped garlic, ginger julienne, mix well and sauté for 1 min.
2. Add sliced onion and sauté for 2 min.
3. Add mushroom slice, mix well.
4. Add Chopped spring onion, salt, Black pepper crush, vinegar, and water, mix well and cook for 5-6 min.
5. Switch off the flame, remove soup in soup bowl.
6. Pour ½tsp of sesame oil in each soup bowl and serve hot.




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