♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/I used Miso which surprisingly gives a meat-like flavor.It is amazingly delicious and filling!!!Even if you are not a vegetarian, this dish is heavenly.ENJOY!!!---------------------------------NO MEAT Vegetarian Meat SauceDifficulty: EasyTime: 30minNumber of servings: 4Ingredients:100g (3.5oz.) Shimeji Mushrooms100g (3.5oz.) Enoki Mushrooms2 Shiitake mushrooms50g (1.8oz.) minced carrot50g (1.8oz.) minced onion400g (14oz.) diced tomato can1 tsp. grated garlic1 tsp. grated ginger2 tbsp. olive oil3 tbsp. Misosalt and pepperpasta (spaghetti or penne) of your choicecashew parmesan cheese parsley flakesDirections:1. Finely chop Shimeji, Enoki, and Shiitake mushrooms.2. Heat olive oil in a pot, add the chopped mushrooms, minced carrot, and minced onion. Then cook until tender.3. Add diced tomato. When it becomes to a boil, mix in grated garlic, grated ginger, and Miso. Then cover and cook for 10 minutes.4. Meanwhile, cook the pasta of your choice.5. When the meat sauce is done, season with salt and pepper if needed.6. Serve the pasta in a dish, pour over the sauce, then sprinkle with cashew parmesan cheese and parsley flakes.レシピ（日本語）http://cooklabo.blogspot.jp/2014/07/blog-post_29.html---------------------------------Music byHow About ItYouTube Audio LibraryFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
