Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. I already posted my korokke recipe before (http://createeathappy.blogspot.com/2011/06/korokke-croquette-video-recipe.html) but this one is different. I served the potato mixture on a rusk instead of deep frying it with panko, which makes it really healthy. The rusk gives crispy texture like panko, so you can enjoy korokke in a different form. BTW Summer 2011 New York trip post: http://createeathappy.blogspot.com/2011/07/summer-2011-in-new-york.html --------------------------------- Non-Fried Korokke (Croquette) Difficulty: Easy Time: 30min Number of servings: 12-14 croquettes Ingredients: 12-14 rusk 1 egg 200g (7oz) potato 40g (1.4oz) ham 50g (1.7oz) onion 2 tbsp. mayonaise salt and cracked black pepper dried parsley flakes Directions: 1. Boil egg and potato together until cooked and soften for about 20 to 30 minutes. 2. While cooking, roughly mince ham and onion. 3. Drain and peel potatoes. Peel egg and add egg yolk in the potatoes and mash them together. 4. Mince the egg white. 5. Add 2, 4, mayonnaise, salt and cracked black pepper in 3 and mix together. 6. Serve 5 on each rusk and sprinkle parsley flakes. ↓レシピ (日本語) http://www.cybele.co.jp/campaign/siorusk/blog/2011/04/28/post_189.html --------------------------------- Enjoy :) Music by Oscar Peterson The Days Of Wine And Roses
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