I was never allowed Nutella on my toast when I was a kid, except when we went to France on holiday. It was like a dream come true! Nutella is awesome and you guys must know that as so many of you have asked for me to do a Nutella recipe. So here you go!For the cupcakes - 50g roasted, skinned & pulverised Hazelnuts100g self raising flour25g cocoa powder125g caster sugar1/4 tsp bicarbonate of sodapinch of salt140g unsalted butter, soft2 large free-range eggs1.5 tbs whole milk1/4 tsp vanilla extractFor the buttercream - 100g unsalted butter, soft150g Nutella225g icing sugar, sifted3-4 tbsp whole milkMore Nutella and hazelnuts for decoration-------MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW