How To Make Oats Chilla - Oats Chilla With Zucchini | Healthy Recipe For Kids | India Food Network

If your child is bored with the same old tiffin meal and wants something different and delicious, then you just have to try our fusion recipe, Oats Chilla with Zucchini. Pour Kissan Fresh Tomato Ketchup and make this tiffin a treat for your child’s taste buds.

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Ingredients
Oats flour: 3/4 cup
Grated zucchini green and yellow: 1/2 cup
Curd/Yoghurt: 1/4 cup
Baking soda: 1/4 teaspoon
Salt to taste
Cumin powder: 1 teaspoon
Chopped coriander: 1 teaspoon
Kissan Fresh Tomato Ketchup: 2 teaspoon
Water: 1/4 cup
Oil: 1 & 1/2 teaspoon

Method of Preparation
In a bowl, combine all the ingredients and allow to stand for 10 minutes.
Take a non-stick tawa and drop a ladle of the batter and spread a little.
Allow it to cook for 3 to 4 minutes. Before turning the sides apply a little oil on the edges and cook until set and golden in colour.
Over a medium heat cook on the other side till golden.