We are making delicious Oyakodon, chicken egg-drop donburi, with a silky egg mixture. Oyakodon literally means "parent-and-child donburi" as it contains chicken and eggs. This is a simple and delicious recipe so you should definitely try it out.How to make Easy Oyakodonhttps://cookingwithdog.com/recipe/easy-oyakodon/(1 person) Cook Time: 15 minutes40~50ml Dashi Stock (1.35~1.69 fl oz)1 tbsp Soy Sauce1/2 tbsp Sake (* I forgot to add Sake on the list of ingredients in the video)1/2 tbsp Sugar1/2 tbsp Mirin1/2 Small Onion75g Boneless Chicken Thigh (2.65 oz)2 Eggs10 stems of Mitsuba Parsley200g Fresh Steamed Rice (7.05 oz)* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#oyakodon #oyakodonrecipe #recipe