Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.Ingredients:Chicken Thigh x 1 (deboned and butterflied)https://www.youtube.com/watch?v=r0IEiU_-Fjosmall white onion x 1/2 smallEgg x 1Dashi Stock x 5 Tbsp (alternatively use instant stock powder)https://www.youtube.com/watch?v=FMrtri7SxHwDark soy sauce x 1 TbspMirin x 1 TbspSugar x 1 TbspSpring onion x 1Steamed Rice x 1 bowlThinly cut Nori Seaweed (optional)Mitsuba herb x 2 stalks, cut into 2cm pieces (optional)Takuan picklesOyakodon (親子丼), literally means "parent-and-child rice bowl". This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and white onions, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish.If you enjoyed watching this recipe, give it a thumbs, share and click the subscribe button to see more videos.