Many a times in Marriages, parties & restaurants. I have often noticed most of the crowd specially kids leave behind the capsicum chunks used in recipes of paneer noodles & also chinese dishes.Even at home i found kids not happy to eat the capsicum pieces added in the dry paneer chilli recipe. So, one fine day i thought of grating the capsicum & adding in the paneer chilli recipe, and to my surprise & happiness, the paneer chilli became more flavorful, aromatic & tasty. And also, with no leftovers in the plate.Do try the Restaurant Style Paneer Chilli Recipe Video with grated capsicum & let me know in the comments.For a Indian touch I have added half tsp Punjabi Garam Masala.( Watch Punjabi Garam Masala Recipe- https://youtu.be/fA_IW9V178Y )
