How To Make Patra At Home - Homemade Gujarati Patra Recipe | Tasted Recipes

Learn how to make a Gujarati special Patra recipe at home. Patra is a vegetarian fried snack recipe from Gujarati cuisine. It is soft in texture and sweet, tangy, and a little spicy in taste.

Ingredients for Patra recipe are:

Arbi (Alvi) Leaves - 10-12 pcs (Large Size)
Chickpea Flour - 500 gm
Red Chili Powder - 1.5 tbsp
Ginger-Garlic Paste - 1.5 tbsp
Garam Masala - 1 tbsp
Coriander-Cumin Powder - 1.5 tbsp
Amchur Powder - 1 tbsp
Turmeric Powder - 1 tbsp
Salt - 1.5 tbsp
Sesame Seeds - 2 tbsp
Carom Seeds - 1 tbsp
Tamarind Paste - 3-4 tbsp
Jaggery - 2 tbsp
Water - 1 glass

Gujarati Patra Recipe by #TastedRecipes