How to make homemade Peanut Butter CookiesThese are the best PB cookies you’ll ever have! We prefer to use one of the ‘Just Peanuts’ peanut butters, but use whatever you have in your kitchen.Caution - this recipe contains peanuts. Ingredients:½ cup (125 mL) butter½ cup (125 mL) sugar½ cup (125 mL) brown sugar1 egg½ tsp (2 mL) vanilla½ cup (125 mL) peanut butter1½ cup (375 mL) pastry flour½ tsp (2 mL) baking soda¼ tsp (1 mL) saltMethod:Preheat oven to 350ºF (180ºC).In bowl, cream together butter & sugars until fluffy.1 at a time; beat in egg, vanilla, and peanut butter.Whisk together flour, baking soda and salt; stir into butter mixture. Chill for 30 minutes.Drop by rounded 1 Tbsp onto baking sheets, and squish with a fork.Bake in 350°F (180°C) oven until edges are golden, 10-12 minutes. Let cool on baking pan on a cooling rack for 5 minutes; then transfer to racks and cool completely. Makes 24 cookies.#cookies #CookieRecipe #PeanutButterCookies#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes peanut butter cookies from scratch,peanut butter cookies tasty,peanut butter cookies recipe,brown sugar peanut butter cookies,homemade peanut butter cookies using flour,homemade peanut butter cookies,legourmettv peanut butter cookies,easy cookie recipes with flour peanut butter eggs,peanut butter thumbprint cookies,peanut butter cookie recipe,how to make peanut butter cookies,How To Make Peanut Butter Cookies || Le Gourmet TV Recipes