This is not the waffle house waffle recipe from that joint on the side of American highways! It's Better!! Perfect for weekend mornings, and these can be frozen for later in the week too. These are the perfect waffle recipe.Ingredients:2 cups (500 mL) all purpose flour1/2 tsp (1 mL) baking powder1/4 tsp salt1 1/2 cups ( 375 mL) milk8 Tbsp (120 mL) melted butter4 separated eggsMethod:Combine flour, baking powder, salt, egg yolks, melted butter and milk; whisk together.Beat egg whites to stiff peaks.Whisk one third of egg whites into batter, then fold in second third. Once incorporated fold in the last of the whites.Cook according to instructions for your waffle baker.In the video I left out the butter... you don't always need to use it. If you are worried about eating too much butter, you can cut it down or leave it out altogether. What you sacrifice is a bit of flavour, and if your waffle baker is non-stick (as most new ones are) they will cook just the same. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
