Ananya's World Kitchen - Episode #6The Methods and Ingredients are as follows:1. 1 leg piece chicken2. de-bone the chicken3. will use the de-boned chicken for stock4. make them into little pieces5. apply salt and pepper6. dry roast them in the pan7. add some onions8. add 2-3 star anise9. some jalapenos10. then add the chicken stock11. add some shredded ginger12. some cinnamon13. some black pepper14. salt to taste15. add some fish sauce16. a little lemon juice17. chicken stock is ready18. some rice noodles go in it19. put the broth from the stock20. place the roasted chicken on it21. put some bean sprout22. some jalapenos23. ginger strips24. some spring onions25. and some corainder leaves26. Poh noodle soup is readyWebsite: http://ananyabanerjee.com/index.htmlFacebook:https://www.facebook.com/ananyabanerjeeframes?fref=tsTwitter: https://twitter.com/artyananyaInstagram: https://www.instagram.com/ananyaban/