♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/111926234494130917642http://twitter.com/ochikeronhttp://instagram.com/ochikeron/My friend Mandi sent me some gifts from Tacoma!http://createeathappy.blogspot.jp/2014/04/gifts-from-tacoma-washington.htmlShe was a host sister when I stayed with a family in Tacoma (Washington) many years ago :)This sushi turned out absolutely delicious. Thank you!!!---------------------------------Pink Smoked Salmon and Avocado Sushi RollsDifficulty: EasyTime: 30minNumber of servings: 2 rolls (12〜16 pieces)Ingredients:300g (10.6oz.) cooked Japanese rice (short-grain rice)A* 1&1/2 tbsp. vinegar* 1/2 tbsp. sugar* 1/2 tsp. salt85g (3oz.) pink smoked salmon1/2 avocado80g (2.8oz.) crab meatB* 1 tbsp. mayonnaise* salt and pepper2 Nori sheetsSakura Denbu (pink colored seasoned shredded codfish)black toasted sesame seedssoy sauceWasabi (Japanese Horseradish Paste) if desiredDirections:1. Place cooked Japanese rice in a bowl. Add A (Sushi vinegar) while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)2. Season the crab meat with B. Cut smoked salmon and avocado in strips.3. Cover a bamboo sushi-roll mat with plastic wrap. Place Nori sheet on the bamboo sushi-roll mat, shiny side down.4. Spread the sushi rice on the Nori sheet using your finger tips, little bit moistened with water. Sprinkle with Sakura Denbu and black toasted sesame seeds. Flip it over so that the Nori sheet facing you.5. Place avocado, crab meat, and smoked salmon lengthwise on the Nori sheet. (cut them if too long.)6. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, stop and leave about 1/3 inch of sushi rice, make sure all the ingredients are pressed in, roll it completely, gently press the mat around the roll to shape it (do not squeeze).7. With a moistened knife (bread knife cuts well) cut the roll into 6-8 pieces (re-wet as needed. don't push but pull to cut).8. Serve with soy sauce and Wasabi if desired.↓レシピ(日本語)http://cooklabo.blogspot.jp/2014/04/blog-post_5.html---------------------------------Other Spring Recipes:Sakura Strawberries「ハーゲンダッツ サクラ」を食べてみた♪https://www.youtube.com/watch?v=8cSDhZ6WFIAInarizushihttps://www.youtube.com/watch?v=7u8wzq0F5bMBite-Sized Cheese Cutlet Ballshttps://www.youtube.com/watch?v=pYcEYdMS1hQSakura Pancakehttps://www.youtube.com/watch?v=ljCMDzK9cOMSushi Cakehttps://www.youtube.com/watch?v=NRBhl0baHQ8Kiki & Lala Little Twin Stars Bento Lunch Boxhttps://www.youtube.com/watch?v=n1UlJ0fTT80Music bySayuleeSlowlyhttps://www.youtube.com/watch?v=r5HZplY1g0kFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥https://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826http://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron