How to make Puchkawalar Aloo Dum - Ananya's Bong Kitchen | Ananya Banerjee

Ananya's Bong Kitchen Episode #1

Watch the making of Puchkawalar Aloo Dum by Ananya Banerjee.
Ananya’s new series showcasing Bengal’s special recipes.


Puchkawalar Aloo Dum

Ingredients:

2 cups boiled and peeled baby Potatoes
1 tsp cumin seeds (Jeera)
1 tsp each of Turmeric Powder (Haldi), Red Chilli Powder, Cumin Powder, Coriander Powder
Paste of 1 Onion, 2 Tomatoes, ½” Ginger,
1 Green Chilli
1 tsp Sugar
1 tsp Aamchoor Powder
2 tsp Tamarind Paste
1 tsp roasted Cumin and Red Chilli Powder (Bhaja Masala)
4 tbs Mustard Oil
Salt to taste
Chopped Coriander leaves to garnish

Method:

Heat 2 tsp Mustard oil in a pan. Sprinkle Cumin seeds and cook till light brown.

Add the peeled potatoes. Sauté well. Add ½ tsp Turmeric Powder and Salt and cook till the potatoes get a light brown colour. Keep aside.

Heat the remaining oil. Add Cumin seeds and Cumin Powder, Coriander Powder, Turmeric Powder and Red Chilli Powder.

Add chopped tomatoes. Add 1 tsp ginger Paste and sauté for 2-3 minutes. Later add 1 tsp Sugar to caramelize. Add salt to taste, Aamchoor Powder. Sauté till the Masala leaves the sides of the pan.

Add fried potatoes & mix them. Add Tamarind Paste, 1 green Chilli. Garnish with chopped Coriander leaves and Bhaja Masala.

Served best with Luchi or Puri.


For more details and exciting recipes kindly log on to:

Website: http://ananyabanerjee.com/index.html
Facebook: https://www.facebook.com/ananyabanerjeeframes?fref=ts
Twitter: https://twitter.com/artyananya
Instagram: https://www.instagram.com/ananyaban/