It is a light, flaky, mechanically leavened pastry containing several layers of fathttp://www.vahrehvah.com/puff-pastry-2Ingredients:Flour 250 GramsSalt 5 GramsLime 1 NumbersWater 130 mlButter 150 GramsDirections: Take a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes. Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾ th of the sheet and sprinkle the dry flour, and fold like a envelope. Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes. Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge, this can be used whenever required.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
