Always a pleasure to watch mom create Paranthas (Indian flatbread) in our Indian Kitchen with ease and then everyone in the family eats this bread with Yogurt, Raita, with chutney or pickles. Sharing our culinary adventures with you. A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.Please subscribe @Eat East Indian for more tasty videos
